Specials
Ask server for daily specials and featured wines
3 Course Dinner Menu
$25.95 (Tip Not Included)
Choice of Starters
Baked Crab Cakes
Arugula Salad, Honey Mustard Dressing, Chive Oil
Grilled Blackened Beef Skewer
Caramelized Sweet Onions, Thyme, Port Wine Syrup
Gulf Shrimp
Asian Marinade, Cucumber Salad, Spicy Red Pepper Sauce
Gathered Greens Salad
Tomatoes, Champagne Shallot Vinaigrette
Choice of Entrées
Marinated Grilled Chicken Breast
Grilled Summer Vegetables, Chive-Garlic Mashed Potatoes, Honey-Thyme Au Jus
Grilled Nova Scotia Salmon
Watermelon-Cucumber Salsa, Blue Crab Hush Puppies, Lemon & Chive Oil
Penne Pasta
Roasted Chicken, Sundried Tomatoes, Spinach, Mozzarella, Tomato-Basil Sauce
Jack's Angus Beef Burger
Mardi Gras Slaw, Fries
Choice of Topping: American, Cheddar, Pepper Jack, Onions, Mushrooms
Choice of Desserts
Jack's Bread Pudding
Hot Caramel Sauce
Classic Crème Brulée
Ice Cream or Sorbet
Coffee or Tea
Summer Martini Pitchers ($26)
Blueberry Lemon
Caribbean
Cranberry Apple
Mixed Berry
Pomegranate
Ruby Red Grapefruit
Six Feet Under
White Cranberry Grape
Fun Easy Summer Wines ($7/glass)
Segura Viudas Brut Reserva Cava (right & crisp, with delicate bubbles)
Riondo Pink Prosecco (delicate red berries with frothy bubbles)
Rocca Pinot Grigio (light & crisp with fruity apple & pear flavors)
Marques de Caceres Rose (fresh strawberries & raspberries)
Rivarey Tempranillo (velvety light fruits with a touch of spice)
* Prices and items are subject to change. |
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