Dinner Menu

Starters

Gulf Shrimp  Asian Marinade, Cucumber Salad, Spicy Red Pepper Sauce – 7.95

Oven Baked Crab Cakes  Arugula Salad, Honey Mustard Dressing, Chive Oil – 8.50

Grilled Blackened Beef Skewers  Caramelized Sweet Onions, Thyme, Port Wine Syrup – 8.75

Marinated Grilled Fresh Calamari  Spicy Marinara-Pesto – 7.95

Lamb Risotto  Peas, Eggplant, Tomatoes, Watercress, Parmesan, topped with Fried Shallots – 9.25

Tuna Tartare  Hand Cut Sushi Grade Tuna, Asian Garnish, Crispy Wontons – 9.95

Quesadilla  Smoked Chicken, Mushrooms, Chihuahua Cheese, Fire Roasted Salsa – 7.95

Pizza

Andouille Sausage  Sweet Peppers, Caramelized Onions, Three Cheese Blend – 8.95

Brie Cheese  Grapes, White Truffle Honey, Petite Salad – 8.95

Drew's Favorite  Loaded with Assorted Vegetables, Three Cheese Blend – 8.95

Salads

Classic Caesar
Hearts of Romaine, Tomatoes, Anchovies, Croutons, Caesar Dressing, Balsamic Glaze – 7.95

Grilled Portobello
mixed greens, toasted goat cheese, sundried tomato vinaigrette – 8.50

Mixed Gathered Greens
Tomatoes, Cucumbers, Champagne-Shallot Vinaigrette – 6.95
(Add Grilled Salmon for 6.95 or Grilled Chicken for 4.25)

Entrées

Coriander Baked Nova Scotia Salmon
Watermelon-Cucumber Salsa, Blue Crab Hush Puppies, Lemon, Chive Oil – 17.95

Pepper Crusted Tuna
Roasted Sweet Bell Peppers, Yukon Gold Potato Salad, Garlic-Chive Aioli,
Sweet Tomato-Vidalia Onion Vinaigrette – 22.95

Maine Scallops
8 Whole Grain Potato Gnocchi, Mushrooms, White Truffle-Parmesan Cream – 23.95

Roasted Half Chicken
Amish Farm Raised, Riesling, Garlic, Lemon, Rosemary, Sweet Potato Fries – 16.95

Pork Tasting
Asian BBQ Baby Back Ribs, Grilled Pork Tenderloin, Pineapple-Ginger Chutney, Memphis Pulled Pork on Focaccia, Maple Whipped Sweet Potatoes, Sweet & Sour Cabbage – 20.95

Jack Jones's "pork tasting" pulls out all the stops by offering a three-way sampling of thyme- and shallot-infused grilled pork tenderloin, smoky Memphis-style pulled pork, and succulent, fall-off-the-bone baby backs. We generally prefer our ribs to put up a fight but the Asian spices and juicy texture more than compensate. Maple-sparked mashed sweet potatoes offer extra allure to this hog triptych.

Grilled Centercut Beef Tenderloin
Marsala Mushrooms, Caramelized Carrots & Scallions, Horseradish Mashed Potatoes,
Red Wine Reduction, Balsamic Glaze – 28.95

Steak & Fries
8 oz New York Strip – 18.95

Whole Wheat Penne Pasta  
Seasonal Vegetables, Mozzarella & Parmesan, Tomato-Basil Sauce – 14.95

Vegan Vegetable Plate
Grilled, Steamed & Roasted Seasonal Vegetables, Olive Oil Mashed Potatoes, Couscous – 14.95

Whole Grain Penne Pasta
Grilled Chicken, Asparagus, Mushrooms, Grape Tomatoes, Madeira Reduction,
Goat Cheese, Spinach – 15.95

Devilesque Linguine
Linguine, Shrimp, Clams, Calamari, Brandy, Chili Tomatoes – 18.95

Burgers

Handmade 9 oz Black Angus Beef
Served with Mardi Gras Cole Slaw, Fries, Pickle, Lettuce & Tomato

Plain Burger - 7.95

Halsted Street Burger  
Maytag Blue Cheese, Apple Smoked Bacon – 9.95

Jack’s Burger
Pulled Pork, Sharp Cheddar, Jalapeno – 9.95

Spicy Hot Burger… Our Classic Burger brushed with Chipotle  
Roasted Poblano Peppers, Pepper Jack Cheese, Bacon – 9.95

New York Burger
Mushrooms, Caramelized Sweet Onions, N.Y. Sharp White Cheddar – 9.95

No Bun
All burgers can be prepared “Bunless” with a Salad or Grilled Veggies…
good for your Buns!

* Prices and items are subject to change.